Thursday, October 05, 2006

beads, babychinos and blood oranges

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The Queen Victoria Markets, Melbourne. Boreks, fresh, flopppy yeast pastry wrapped around a sour, salty feta, parsley and spinach filling. Sausages, goats cheese and blood oranges.



Craft Victoria. A warm welcome from the staff for an out- of-towner. Counter, the retail space is stuffed with treasures from Sandra Bowketts wonderfully spotty wares.




..to Hammer and Daisy owls and Dani M beads so matt and tactile I feel like eating them- hmmm back to the Queen Vic Markets....


Books For Cooks. Two huge rooms of cookbooks and food writing, big wooden tables make it easy to pull out a dozen flick through deliscious pictures. Next door Enoteca is really a wine shop with a bar in the front- their hot chocolate took me back to Les Deux Maggots in Paris, an experience I am always chasing. Fizzy D approved thouroughly of the Babychino and even though I half feel it's unbearably prententious she has so much fun eating them I can't stop sharing the coffee shop experience with her.

When I first moved to Brisbane from my small country town at the age of 17 I remember thinking "If I have to live in the city I'm going to be right in the middle of it and gulp up all it has to offer." It was a hard but great experience and developed my lifelong love of bookshops, movies, and meeting friends at cafes.

2 comments:

gracia said...

Hee, hee... I can spy some of our hammer & daisy white wooden trees in your photo!
Love those Dani M beads too... very tactile and in such beautiful, swoon worthy colours.
cheers, grache

handmadelife said...

Hi Shannon, glad you had such a great time in Melbourne. It seems like you hit all the hot spots, and nice pick up on the cookbook!!